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Florida Institute of Technology
International Dining Series

Latin & South America
International Dinner Menu

Thursday, March 23, 2017
5:30–8:30 p.m. • Panther Dining Hall

Equadorian Ceviche
Shrimp, Scallops, Fish, Squid, Onions & Corn Marinated in Lime Tomato Sauce

Feijoada
Portuguese for “beans” a dish of pork, beef and sausages simmered with black beans

Empanadas
Seasoned beef folded in a crisp pastry shell

Patacones Bar
Tostones, shredded chicken, mojo pork, Hogao, black beans, Avocado, pico de gallo, cheese

Sopa de Lentejas
Lentils simmered with carrots, onion, tomato, potatoes and cumin

Arroz Branco
White Rice

Couve Refogada
Garlic Collard Greens

Quatro Leches
Four Milks Cake

Arroz con Leche
Creamy Rice Pudding

Suco de Maracuja
Passion Fruit Drink

Schedule of Dinners

Thursday, Sept. 21......Caribbean

Thursday, Oct. 26......Middle East

Wednesday, Nov. 30......India

Thursday, Feb. 1.....China

Thursday, March 1.......Africa

Thursday, March 29...Latin & South America

Sunday, May 13....... Mother's Day Brunch Around the World

Utensils

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